Costello’s Clam Shack

Costello’s Clam Shack - Noank, CT

One of my favorite things about living in New England during the summer is being able to eat fresh seafood by the water.

Since CT is in the process of their Phase 1 reopening, many restaurants have welcomed customers back with outdoor seating, just in time for the warm weather.

Temperatures reached into the upper 70s and low 80s today and boats were docked at the shipyard once again.

Not only is it the first time I have sat down to eat at a restaurant since the shutdown, but I also had my first lobster roll of the year--before the first day of summer!!

For you seafood lovers who aren’t big fans of the large crustacean, Costello’s also has a wide variety of fried seafood (like the fried whole belly clam roll shown in the picture, served with fries on the side--I substituted one of the orders for sweet potato fries instead of regular ones, for something a little bit different). They also have stuffed clams, and the classic New England clam chowder.

The clams were HUGE and juicy. The lobster roll was a little light, but it was still very tasty. 😋😋 I look forward to returning to some of my favorite restaurants over the next few days as the weather continues to stay nice.

Thanks for checking out my blog!

Comments

David Burke Prime Steakhouse (Foxwoods Resort Casino)

David Burke Prime Steakhouse at Foxwoods opened back up for dining in the restaurant 2 days before the official Phase 2 Reopening in CT. Although the menu is limited, they do not fail to still deliver their premium steaks, and favorite entrees. Every time I go to David Burke's, I ALWAYS...and I mean ALWAYS (no matter what) order a side of Garlicky Baby Spinach (seen in the first image) and their Double Cut Maple Bacon , which is served as three slices of extra thick-cut candied bacon with a black pepper maple glaze. I promise it is DELICIOUS! I also ordered their 3 course Prime Time Dinner , which allows you to choose from 1 of 5 entrees: Herb-Roasted Chicken, Faroe Island Salmon, Seared Stonington Scallops, a classic cut Prime Rib (12 oz.), or a Petite Filet Mignon (6 oz.). Here, I got a classic cut Prime Rib cooked until it was pink or "medium." I normally eat my steak cooked "well done," but a steak like this tastes better when it's not shriveled up a...

Grant's Berry Patch - Jewett City, CT

Strawberries are finally in season, and the weather was perfect for "Pick Your Own" at Grant's Berry Patch and Farm yesterday. Multiple rows of the seasonal red fruit were growing close to the ground and some leaves even sprouted berries of all different sizes. Priced at $3.95/lb, I left there with almost 20 lbs. of strawberries for myself, family and friends. Once they were properly washed and cooled for a little while, I really liked the smaller strawberries the best, but all of them were fresh, sweet, and juicy. Some people will use the berries to make jam, jelly, mix them with cream, dip them in chocolate, make them into a smoothie, or just eat them the way they are! However you eat your strawberries, I recommend picking them fresh from your local farm. The experience is tons of fun for families of all ages, and they taste way better than the ones you buy at the grocery store. Besides, strawberries have tons of nutritional benefits: experts say that they are an exc...

Guada Mary

Search This Blog